Dolcetto

/doʊlˈt͡ʃɛtoʊ/ noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A grape variety from Piedmont, used to make a red wine. countable, uncountable
  2. 2
    The dry, slightly bitter wine made from this grape. countable, uncountable

Etymology

Borrowed from Italian, a diminutive of dolce (“sweet”). Doublet of dulcet and doucet.

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