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Escallop

noun, verb

Definitions

Noun
  1. 1
    A thin slice of meat, especially veal, normally shallow-fried.
  2. 2
    edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions wordnet
  3. 3
    A scallop.
  4. 4
    thin slice of meat (especially veal) usually fried or broiled wordnet
  5. 5
    edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces wordnet
Verb
  1. 1
    Dated form of scallop (“bake in a casserole”). alt-of, dated
  2. 2
    bake in a sauce, milk, etc., often with breadcrumbs on top wordnet

Etymology

Etymology 1

From Middle French escalope.

Etymology 2

From Middle French escalope.

See also for "escallop"

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