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Fondue

//fɑnˈdu// noun, verb

Definitions

Noun
  1. 1
    A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped. countable, uncountable

    "a Swiss fondue"

  2. 2
    hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped wordnet
  3. 3
    cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces wordnet
Verb
  1. 1
    To prepare or serve as a fondue.

Etymology

Etymology 1

Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).

Etymology 2

Unadapted borrowing from French fondue (“melted”), from fondre (“to melt”).

See also for "fondue"

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