Fricandeau

//ˈfɹɪkənˌdoʊ// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.

    "There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice."

  2. 2
    larded veal braised and glazed in its own juices wordnet

Synonyms

All synonyms
sweetbread

Example

More examples

"There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice."

Etymology

From French fricandeau.

Related phrases

white wine

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.