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Fricandeau

//ˈfɹɪkənˌdoʊ// noun

Definitions

Noun
  1. 1
    Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.

    "There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice."

  2. 2
    larded veal braised and glazed in its own juices wordnet

Etymology

From French fricandeau.

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