Frumenty
/ˈfɹuːmənti/ noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. historical, uncountable, usually
"Frumenty was often the first dish on the menu of a medieval English feast."
- 2 sweet spiced porridge made from hulled wheat wordnet
Example
More examples"Frumenty was often the first dish on the menu of a medieval English feast."
Etymology
From Middle English furmente, from Old French fourmenté, from furment (“grain”), from Latin frūmentum. Doublet of furmint.