noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/or frozen vegetable, mixed with canned soup. countable, uncountable
2. 2
   A main course or sidedish served hot during a meal. countable, uncountable
3. 3
   A dish for serving hotdish. countable, uncountable

Synonyms

All synonyms

casserolecasserole

Etymology

From hot + dish.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.