Korma

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. countable, uncountable

    "No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)"

  2. 2
    A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.; A curry of meat slowly braised with ghee. Bangladesh, India, Pakistan, countable, uncountable

    "Well-to-do people occasionally take rich rice dishes prepared in ghee such as polao and korma. Such rich dishes are often arranged on marriage and ceremonial oссаsions"

  3. 3
    A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.; A mild curry (typically the mildest on a given menu), often with a fragrant coconut sauce. UK, countable, uncountable

    "No weaning cookbook would be complete without a chicken korma recipe! The mildest tasting curry of all, with a hint of citrusy orange combined with all those lovely aromatic spices, this curry is a real treat for baby."

Example

More examples

"No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)"

Etymology

From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ġorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.