Korma

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. countable, uncountable

    "No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)"

  2. 2
    A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.; A curry of meat slowly braised with ghee. Bangladesh, India, Pakistan, countable, uncountable

    "Well-to-do people occasionally take rich rice dishes prepared in ghee such as polao and korma. Such rich dishes are often arranged on marriage and ceremonial oссаsions"

  3. 3
    A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.; A mild curry (typically the mildest on a given menu), often with a fragrant coconut sauce. UK, countable, uncountable

    "No weaning cookbook would be complete without a chicken korma recipe! The mildest tasting curry of all, with a hint of citrusy orange combined with all those lovely aromatic spices, this curry is a real treat for baby."

Example

More examples

"No.6 COMPOSITION FOR MAKING KORMAH. Take Meat, ½ ser (1lb.)"

Etymology

From Hindustani قورْمَہ (qorma) / क़ोरमा (qormā), from Classical Persian قورْمَه (qōrma) (from which Iranian Persian قُرْمِه (ġorme)), from Turkic (likely Ottoman Turkish قاورمه (kavurma, “roasted meat”), verbal noun of قاورمق (kavurmak)).

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