Maltose

//ˈmɔːltəʊz// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose countable, uncountable
  2. 2
    a white crystalline sugar formed during the digestion of starches wordnet

Etymology

From malt + -ose.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.