Mascarpone

//ˌmæskə(ɹ)ˈpəʊni// noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A soft, creamy Italian cheese that is not pressed or aged; often used in desserts. uncountable, usually
  2. 2
    soft mild Italian cream cheese wordnet

Example

More examples

"You can also replace the mascarpone with cream."

Etymology

Borrowed from Italian mascarpone, from Lombard.

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.