Noisette

adj, noun

adj, noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
  2. 2
    A hybrid rose, from the China rose and the musk rose.
Adjective
  1. 1
    Flavoured with hazelnuts. not-comparable

Etymology

From French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.

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