Noisette
adj, noun
adj, noun ·Rare ·Advanced level
Definitions
Noun
- 1 A small round thick slice of meat (in particular, lamb or veal) that has been deboned.
- 2 A hybrid rose, from the China rose and the musk rose.
Adjective
- 1 Flavoured with hazelnuts. not-comparable
Etymology
From French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.