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Okra

//ˈoʊkɹə// noun

Definitions

Noun
  1. 1
    The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus. countable, uncountable

    "...as a food easy of digestion may well be admitted likewise the young Ocra an agreeable Food as well for the species as individual, dressed variously according to pleasure..."

  2. 2
    long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews wordnet
  3. 3
    The flowering mallow plant Abelmoschus esculentus itself, now commonly grown in the tropics and warmer parts of the temperate zones. countable, uncountable

    "Ocra, this has a round green stem, which rises straight up to ten or twelve foot high."

  4. 4
    tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus wordnet
  5. 5
    long green edible beaked pods of the okra plant wordnet

Etymology

From an unknown West African language, probably Igbo ọ́kụ̀rụ̀ but cf. Akan ŋkrũmã and ŋkrakra (“broth”).

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