What does "parfait" mean?
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
name, noun ·Uncommon ·Advanced level
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"Brad hesitated, peering at the grid of spun sugar that jutted from his loganberry parfait."
"It was a parfait of puréed avocados, whipped cream, sugar and vanilla, which had been molded into a rectangle atop a peanut-butter crust and then bedecked with tiny wild strawberries. […] We were utterly transfixed, and we were quickly out of parfait."
"For dessert, Tom ordered chocolate parfait with vanilla ice cream."
A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
Common synonyms include: dessert, elevated precision, exalted quality, exemplary, exquisite clarity, flawless.
For dessert, Tom ordered chocolate parfait with vanilla ice cream.
Pronounced /ˈpɑːfeɪ/.
From French parfait (“perfect”). Doublet of perfect, perfecto, and perfectus.