Pascalization
noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A method of preserving and sterilizing food through the use of high pressure. uncountable
"High isostatic pressure processing has been termed "pascalization" because it follows Pascal's principle. High isostatic pressure is instantaneously and uniformly transmitted throughout the pressure medium and the food product."
Example
More examples"High isostatic pressure processing has been termed "pascalization" because it follows Pascal's principle. High isostatic pressure is instantaneously and uniformly transmitted throughout the pressure medium and the food product."