Pasteurization

noun

noun ·5 syllables ·Rare ·Advanced level

Definitions

Noun
  1. 1
    Alternative spelling of pasteurisation. alt-of, alternative, countable, uncountable
  2. 2
    partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food wordnet

Example

More examples

"The critical control points for cranberry sauce include the washing area where berries are first received, filtration and metal detection points where any foreign materials are removed, a heat treatment pasteurization area, and acidity checks, among others."

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Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.