Pasteurize
/ˈpæst͡ʃəɹaɪz/ verb
verb ·Rare ·Advanced level
Definitions
Verb
- 1 To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts. transitive
- 2 heat food in order to kill harmful microorganisms wordnet
Antonyms
All antonymsEtymology
Borrowed from French pasteuriser. From Louis Pasteur, the inventor of the process, + -ize.