What does "pectin" mean?
A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
noun ·Rare ·Advanced level
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"Apple is rich in pectin and so is often added to other fruits when making jam so it will set."
"Medlars contain plenty of pectin."
A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
Common synonyms include: esterified pectin, pectic substance, soluble dietary fiber.
Medlars contain plenty of pectin.
Pronounced /ˈpɛktɪn/.
From French pectine, coined in the 1830s by Henri Braconnot, from acide pectique "pectic acid", from Ancient Greek πηκτικός (pēktikós, “curdling”), from πηκτός (pēktós, “curdled”), from πήγνυμι (pḗgnumi, “stiffen”).