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Poivrade

//pwavɹɑːd// noun

Definitions

Noun
  1. 1
    A type of sauce (generally a vinaigrette) with pepper as a main ingredient. countable, uncountable
  2. 2
    for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper wordnet

Etymology

From French poivrade.

See also for "poivrade"

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