noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A type of sauce (generally a vinaigrette) with pepper as a main ingredient. countable, uncountable
2. 2
   for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper wordnet

Synonyms

All synonyms

pepper saucefrench pepper traditionheritage pepper saucepepper flavoredpepper stylepeppercorn sauce

Antonyms

All antonyms

blandbland methodcurrent practiceinsipid

Etymology

From French poivrade.