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Pot-au-feu

noun

Definitions

Noun
  1. 1
    A thick soup of meat and vegetables cooked together in a large pot. uncountable, usually

    "The meat and vegetables for our pot-au-feu cost only twelve sous, or sixpence sterling — a cheap dish indeed!"

  2. 2
    traditional French stew of vegetables and beef wordnet
  3. 3
    A large cooking pot. uncountable, usually

    "The chez la portiere is its imitation, en petit; every homely subject is there discussed, from the pot au feu to another sort of pot."

Etymology

Borrowed from French pot-au-feu.

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