Bouillabaisse

/ˈbuːjəˌbeɪs/ noun

noun ·Moderate ·College level

Meaning at a glance

  • Primary sense: A type of fish soup or stew from Provence, France.
  • Grammar: bouillabaisse is listed as noun.
  • Nearest alternatives: bisque, borscht, bouillon, broth.
  • Useful contrasts: meat soup, monoculture dish, plain broth.
  • Usage evidence: In Quezon City, my family enjoyed a favourite place where there were two restaurants, Italian Village and Monk's Inn, both medievally decorated. In the latter, I had my first taste of French onion soup and bouillabaisse. In the former, I enjoyed lasagna.

How to use "bouillabaisse"

  1. Start with the primary definition, then check the part of speech before placing the word in a sentence.
  2. Compare nearby synonyms to make sure "bouillabaisse" carries the exact meaning, tone, and strength you need.
  3. Use the example sentence as a context check. If your sentence uses the word differently, confirm that the grammar still fits.

Meaning check

  • Does the word fit the sentence's grammar?
  • Does it match the intended tone rather than only the dictionary definition?
  • Would a simpler synonym be clearer for the reader?
  • Is there enough surrounding context to prevent ambiguity?

Source and review context

This entry combines structured lexical data with WordToolSet review checks. Definitions, examples, synonyms, and usage notes may come from different source tables, so the page is designed to show evidence from more than one angle before you rely on "bouillabaisse" in a final draft.

If a word has several senses, prefer the sense that matches your sentence's grammar and surrounding context. A correct definition can still be the wrong choice when the sentence needs a different register, emphasis, or level of specificity.

Before you rely on this definition

Read the first definition as a starting point, then check the example, synonyms, and part of speech before treating "bouillabaisse" as the right word for your sentence.

If your draft is formal, technical, persuasive, or sensitive, compare "bouillabaisse" with a nearby alternative so the final choice matches both meaning and reader expectation.

Compare nearby meanings

  • Use synonyms when you need a softer, stronger, simpler, or more specific word.
  • Use antonyms to check the boundary of the meaning and avoid accidental contrast.
  • Use the example sentence to confirm the word behaves naturally in context.
  • Keep the original wording when a replacement adds complexity without improving precision.

Definition decision workflow

1. Identify the role

Check whether "bouillabaisse" is acting as noun in your sentence. A definition is only useful when the grammar matches the way the word is being used.

2. Test the nearest option

Compare it with "bisque" and other nearby choices to see whether the sentence needs a softer, stronger, or more familiar word.

3. Confirm with context

Use the example sentence below as an evidence check, then read your own sentence out loud to catch tone or rhythm problems.

Review note: Definition pages are checked for source coverage, sentence evidence, synonym support, and editorial insight before they are treated as approval-ready pages. If the evidence is too thin, the page remains available to users but is kept out of the approval-facing indexed inventory.

Final meaning check

Before publishing a sentence with "bouillabaisse", ask whether the word helps the reader understand the idea faster. A precise word should reduce confusion, not simply make the sentence look more polished.

When the definition, synonym evidence, and example context point in the same direction, the word is usually a safer choice. When they conflict, revise the sentence or choose a clearer alternative.

Definitions

Noun
  1. 1
    A type of fish soup or stew from Provence, France. countable, uncountable

    "And here's an inn, not rich and splendid, / But still in comfortable case; / The which in youth I oft attended, / To eat a bowl of Bouillabaisse. // This Bouillabaisse a noble dish is— / A sort of soup, or broth, or brew, / Or hotchpotch of all sorts of fishes, / That Greenwich never could outdo; / Green herbs, red peppers, mussels, saffern, / Soles, onions, garlic, roach, and dace; / All these you eat at Terré's tavern, / In that one dish of Bouillabaisse."

  2. 2
    highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs wordnet
  3. 3
    A mixture. countable, figuratively, uncountable

    "La Sirène du Mississipi is a synthesis of the work he [François Truffaut] has been doing during the preceding six or eight years, a great bouillabaisse of [Jean] Renoir, [Alfred] Hitchcock, [Humphrey] Bogart, [Antoine] Doinel, [...]"

Antonyms

meat soupmonoculture dishplain brothsingle ingredient dish

Example

"In Quezon City, my family enjoyed a favourite place where there were two restaurants, Italian Village and Monk's Inn, both medievally decorated. In the latter, I had my first taste of French onion soup and bouillabaisse. In the former, I enjoyed lasagna."

Common questions

What does "bouillabaisse" mean?

A type of fish soup or stew from Provence, France.

What is a synonym for "bouillabaisse"?

Common synonyms include: bisque, borscht, bouillon, broth, burgoo, chicken soup.

How do you use "bouillabaisse" in a sentence?

In Quezon City, my family enjoyed a favourite place where there were two restaurants, Italian Village and Monk's Inn, both medievally decorated. In the latter, I had my first taste of French onion soup and bouillabaisse. In the former, I enjoyed lasagna.

How do you pronounce "bouillabaisse"?

Pronounced /ˈbuːjəˌbeɪs/.

Etymology

Borrowed from French bouillabaisse, from Occitan bolhabaissa, bouiabaisso, possibly a compound of bolhir (“to boil”) + abaissar (“to lower (the temperature)”).

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