noun ·2 syllables ·Rare ·Advanced level

Definitions

Noun

1. 1
   A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. US
2. 2
   deep-dish meat and vegetable pie or a meat stew with dumplings wordnet
3. 3
   A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.; Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve). US
4. 4
   A dish of meat and vegetable stew with dumplings. US, regional

Etymology

From pot + pie.

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.