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Potpie

noun

Noun

1
A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. US
2
deep-dish meat and vegetable pie or a meat stew with dumplings wordnet
3
A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.; Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve). US
4
A dish of meat and vegetable stew with dumplings. US, regional

From pot + pie.

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