Profiterole

/pɹəˈfɪtəɹoʊl/ noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    A small, hollow case of choux pastry with a filling.

    "Dover sole, and Oeufs Mornay Profiteroles and Peach Flambe The waiters dance on fingertips The nights we dine at Hotel Ritz"

  2. 2
    a small hollow pastry that is typically filled with cream and covered with chocolate wordnet

Example

More examples

"Dover sole, and Oeufs Mornay Profiteroles and Peach Flambe The waiters dance on fingertips The nights we dine at Hotel Ritz"

Etymology

Borrowed from French profiterole.

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