noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A lightly acidic sauce in French cuisine, based on a vegetable or meat broth strongly seasoned with herbs.
2. 2
   veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers wordnet

Synonyms

All synonyms

fish dishgreen sauceherb sauceherbaceousmeat dishprepared dish

Antonyms

All antonyms

blandinsipidplainunseasoned

Etymology

French