noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   Boneless processed pork or beef rib meat, served at restaurants and fast food places. US
2. 2
   A cut of veal or lamb taken from near the rib UK

Etymology

From rib + -let.

Related phrases

fast food

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.