Rotisserie

/ɹəʊˈtɪ.sə.ɹi/ noun, verb

noun, verb ·Uncommon ·Advanced level

Definitions

Noun
  1. 1
    A cooking device with which food is roasted on a rotating spit.

    "There will be no more misery / When the world is our rotisserie"

  2. 2
    a restaurant that specializes in roasted and barbecued meats wordnet
  3. 3
    A shop or restaurant selling food cooked in this manner.

    "Restaurants, chop-houses, rotisseries, abound in every part^([of San Francisco])."

  4. 4
    an oven or broiler equipped with a rotating spit on which meat cooks as it turns wordnet
  5. 5
    Ellipsis of rotisserie baseball, synonym of fantasy baseball. US, abbreviation, alt-of, ellipsis
Show 1 more definition
  1. 6
    Ellipsis of rotisserie sports, synonym of fantasy sports. US, abbreviation, alt-of, ellipsis
Verb
  1. 1
    To cook on a rotisserie. transitive

Example

More examples

"There will be no more misery / When the world is our rotisserie"

Etymology

From French rôtisserie, from rôtir ‘to roast’. Doublet of rosticceria and roastery.

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