What does "skillet" mean?
A large and heavy saucepan or frying pan with legs and, usually, a long handle designed for heating food in a fireplace.
noun, verb ·Rare ·Advanced level
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"Heat some oil in a cast-iron skillet and add the onions."
"This is an easy skillet with potatoes and bacon."
"Now that the season has arrived in many parts of the country for the nimrods to load their trusty Thirty-Thirties and go forth in quest of the elusive deer, it seems an appropriate time to say a word about the skilleting of venison — which can be a pretty tough and dry proposition if not properly handled."
"Blacken the chicken by cooking it on the skillet on high heat for 10 minutes per side."
A large and heavy saucepan or frying pan with legs and, usually, a long handle designed for heating food in a fireplace.
Common synonyms include: frying pan, cooking pan, frypan, pan, pans, spider.
Blacken the chicken by cooking it on the skillet on high heat for 10 minutes per side.
Pronounced /ˈskɪlɪt/.
From Old French escuëlette, diminutive of escuëlle (“a porringer”), (French écuelle), from Vulgar Latin scutella, diminutive of scutra, scuta (“tray, dish”). Compare scuttle (“basket”).