noun ·Rare ·Advanced level

Definitions

Noun

1. 1
   A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long.

Synonyms

All synonyms

briecamembertcamembertshavartilimburgermascarpone

Antonyms

All antonyms

italian cheeseedamgruyeregruyeres