What does "stevia" mean?
Any of the sweet herbs of genus Stevia, native to tropical and subtropical regions of South America and western North America.
noun ·Rare ·Advanced level
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"A naturally sweet herb called stevia is gaining in popularity as a sugar substitute, especially in beverages. Food additives must provide evidence of their safety and effectiveness before receiving FDA approval, and stevia lacks this approval for use as a sweetener because so little is known about its effects on human health, save that it can be absorbed by the human digestive tract."
"Stevia is a natural, non-fattening sweetener that is 30 to 100 times sweeter than sugar and without any of the aftertaste that is common in many sugar substitutes."
"The stevia was cultivated and used as a sweetener by the Guarani people for at least 1,500 years."
Any of the sweet herbs of genus Stevia, native to tropical and subtropical regions of South America and western North America.
Common synonyms include: glycoside extract, stevia genus, stevia plant, stevia shrub, steviol glycoside.
The stevia was cultivated and used as a sweetener by the Guarani people for at least 1,500 years.
Pronounced /ˈstiːvɪə/.
Borrowed from translingual Stevia, after 16th century Spanish botanist Pedro Jaime Esteve (latinized as Petrus Jacobus Stevus).