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Stromboli

//stɹɑmˈboʊli// name, noun

Definitions

Proper Noun
  1. 1
    One of the Aeolian Islands in the Tyrrhenian Sea; it has an active volcano
Noun
  1. 1
    A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola.

Etymology

Etymology 1

From Italian Stromboli.

Etymology 2

Named for the 1950 film Stromboli, named for the island of Stromboli.

See also for "stromboli"

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