Tagliatelle
/ˌtæljəˈtɛli/ noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet. plural-normally, uncountable, usually
"When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl."
- 2 pasta cut in narrow ribbons wordnet
Example
More examples"When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl."
Etymology
Unadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).