Tamarindo

Rare ·Advanced level

Definitions

Noun
  1. 1
    large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys wordnet
  2. 2
    long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp wordnet

Data sourced from Wiktionary, WordNet, CMU, and other open linguistic databases. Updated March 2026.