Terrine
/təˈɹin/ noun
noun ·Rare ·Advanced level
Definitions
Noun
- 1 A deep type of dish or pan, typically used for casseroles and made out of pottery.
- 2 a pate or fancy meatloaf baked in an earthenware casserole wordnet
- 3 A pâté baked in such a dish and served cold.
Example
More examples"A devil is a kind of small terrine."
Etymology
Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.