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Terrine

//təˈɹin// noun

Definitions

Noun
  1. 1
    A deep type of dish or pan, typically used for casseroles and made out of pottery.
  2. 2
    a pate or fancy meatloaf baked in an earthenware casserole wordnet
  3. 3
    A pâté baked in such a dish and served cold.

Etymology

Borrowed from French terrine (“a clay dish; that which is cooked in the dish”). Doublet of tureen.

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