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Timbale

noun

Definitions

Noun
  1. 1
    A drum-shaped mould used to cook food.
  2. 2
    A type of resonant drum, similar to a timpani but higher in pitch, used in Latin music.
  3. 3
    small pastry shell for creamy mixtures of minced foods wordnet
  4. 4
    A dish of food cooked in such a mould.
  5. 5
    individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell wordnet
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  1. 6
    A dish of food cooked in such a mould.; A dish of poultry or fish pounded and mixed with egg white, cream, etc., poured into a mould.

Etymology

Etymology 1

From French timbale.

Etymology 2

Borrowed from Spanish timbal, through the plural timbales.

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