What does "udon" mean?
A Japanese wheat noodle.
noun ·Rare ·Advanced level
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"The first time I had niku udon was at a Japanese convenience store, now long closed, near Columbia University in the mid-1990s. For about $5, the attendants would plop a handful of freshly boiled udon into a Styrofoam cup and add a ladle of dashi broth seasoned with soy sauce and mirin."
"Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour."
A Japanese wheat noodle.
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
Pronounced /ˈuːdɒn/.
From Japanese 饂飩 (udon), which is probably from Middle Chinese 餛飩 (hwon dwon, “wonton”).