Baklava

Dates and walnuts are commonly used in the filling for baklava made in the Levant.

Baklava made with pistachios is more likely to be found in Iran.

Did you know that "baklava" is Farsi for "many leaves?"

Baklava are sweet pastries made from layers of filo dough filled with chopped nuts.

The baklava is better than donuts.

They make the best baklava in the whole of Algiers.

It is the 5th of June of 2013. Esperanto is like daikon, a large, elongated, white radish, although it was its creator Dr. L.L. Zamenhof who assigned the green colour to this language. Nowadays, I concentrate more on Lojban because it has a non-Eurocentric perspective, although at times its sound reminds me of Greek somewhat. It is like the baklava pastry, but purple. Interlingua is in the back of my mind always. It is like some kind of coffee, but bluish.

Have you had a baklava?

Did you take a baklava?

Residents and visitors glide along the cycle lanes among well-kept apartment blocks, while kebab and baklava stores rub shoulders with the ubiquitous Danish bakeries.