Breader

The packinghouse usually delivers shrimp to a few regular customers, such as breaders, freezers, canners, or wholesalers of fresh shrimp.

The "key" to the breader's versatility is its ability to handle three kinds of material, according to chief engineer Michael E. Miller.

She cut the fish into bite-size cubes, dipped them in store-bought breader, and dropped them into a pan of boiling oil.