Brunchy

These summer Sundays, Elizabeth Weiner is holding a brunchy art course there. Weiner, a dealer, and Larry Kasper, an appraiser, will speak the first week on “Art as Business.”

Rich, creamy avocado is cut back by the citrus sharpness of grapefruit in this Israeli-inspired salad. It's brilliant for a brunchy breakfast, and teams well with grilled salmon, tuna, or mackerel for dinner.