Colorisation

When milk is kept at a high temperature for a long period of time chemical reactions take place and the resultant reaction products give rise to brown colorisation of milk and a caramel-like flavour.

Despite these design and safety implications, the potential of interventional MR in the future is astouding and includes: liver imaging and tumour ablation with colorisation imaging capabilities, …

The special prints with their computer-applied colour were released by MGM on 4 July 1985. ‘Colorisation,’ as it is known, has become a controversial issue in the industry.