Culinarian

This was the accompte, that the culinarian Doctour made of S. GREGORY the great; one of the holiest, & learnedst doctours, that euer breathed in the CATHOLIQVE Church;* […]

Cham in Noahs family, or Dathan in Moses Policie, coulde not haue vented out more loathsome vn∣seemely speeches, then this your Culinarian Title of him, whom you were bound to, not only for the par∣ticipation of Gods blessings to you in his learning, wisedome, governement; but especially for his wor∣thy care, and loue to you, beeing a speciall meanes to bring you into that Colledge.

And what are the Do∣ctrines which your Hall wonders serue to confirme? are they not Culinarian Theorems which they striue to support?

It is, to be sure, a bad sign of man, or mountain, to have too many aliases, but when this height-protuberant was blessed with so picturesque an appellation as Cold Kitchin Hill, why, in the name of poesy, whether local or descriptive, or both, did he not celebrate it under a name so prolific of sombre, yet beautiful thoughts? Think what an air of dignity he might have thrown over the culinarian roof; he would have painted the fire burning warm and cheerily in some stout baron’s hall; great ruddy-faced cooks, as big as Patagonians, stuffing whole bullocks into cauldrons at once, which boiled and bubbled like inland lakes with a blast from the mountains, […]

The Städte-Landschaft between Basel and Frankfurt displays many qualities of a metropolis: lively urban centres of Roman, medieval and baroque origins, Romanesque and Gothic cathedrals, baroque castles and palaces, theatres, operas and museums, urban quarters and villages, model settlements (Siedlungen) of the Modern Movement, different labour markets, conventions and fairs, universities, polytechnical schools and academies, baroque gardens and fluvial meadows, a landscape of hills and vineyards, forests and lakes, whose well known gastronomy combines hospitality and quality of the culinarian art.

It troubled some, he knew – Kezia was one of them – to begin a dinner with such sweet things, but in truth he was never much bothered with the precise progression of tastes. He recognized, certainly, the culinarian art when at its highest, but he did not fret for the want of it.

In addition, you will discover some Jamaican customs and practices as well as have the opportunity to hone your culinarian skills in preparing some of the island’s delicious cuisine and exotic drinks.