Cutlets

Make a marinade with melted butter, mushrooms, shalots, half a clove of garlic, pepper and salt, and let the cutlets simmer in this for an hour ; ...

Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.

Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.