Daikon

2. Cut the daikon into long sticks.

Daikon might be more expensive than the carrots.

Cut the daikon radish and carrot into quarter slices and cut the other vegetables into bite-size pieces.

It is the 5th of June of 2013. Esperanto is like daikon, a large, elongated, white radish, although it was its creator Dr. L.L. Zamenhof who assigned the green colour to this language. Nowadays, I concentrate more on Lojban because it has a non-Eurocentric perspective, although at times its sound reminds me of Greek somewhat. It is like the baklava pastry, but purple. Interlingua is in the back of my mind always. It is like some kind of coffee, but bluish.

I heard daikon skins can be used when cooking, but I'm worried about pesticides, so I usually throw them out.

Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.