Falafel

There's a stall at the market that sells fantastic falafel.

Lebanese restaurants are especially good for vegetarians, with falafel rolls (pitta bread stuffed with chickpea patties, hummus and tabbouleh) making an inexpensive, filling meal.

I ate lafa — falafel with all the regular stuffings and sauces wrapped in a pizza size pita instead of being stuffed in it. Etai ordered a regular falafel. My lafiz was twice the size of his falafel and although neither of us could finish the lafiz, we embarked on it together.

I ate lafa — falafel with all the regular stuffings and sauces wrapped in a pizza size pita instead of being stuffed in it. Etai ordered a regular falafel. My lafiz was twice the size of his falafel and although neither of us could finish the lafiz, we embarked on it together.

Here, close-cropped future soldiers would learn how to introduce themselves to strangers, the proper way to order a falafel and a Coke, how to shout Get out of the car.

They decided, sotto voce, to go out for a falafel. […] The falafel itself was incidental: it was the array of salds, pickled and fried vegetables, olives and sauces which one stuffed into the pita that made it such an adventure.

A beggar, his head swathed in rags, was eating a falafel, bits of cucumber falling out of the pita's corners. He looked askance as Mustafa lumbered by.

The stallholder puts salad into an open pita bread, followed by the four falafels, and then liberally covers them with hummus.