Farinaceous

Many people practicing a gluten-free diet have trouble consuming enough farinaceous foods.

Mr. Pumblechook's premises in the High-street of the market town, were of a peppercorny and farinaceous character, as the premises of a corn-chandler and seedsman should be.

The very fact that the secretion of saliva in the young child does not become established until the third month after birth, seems to indicate that before that age farinaceous articles of diet are unsuited to the infant, as saliva is one of the most potent agents in the digestion of starchy foods.

As Mr. Giffen has pointed out, a rise in the price of bread makes so large a drain on the resources of the poorer labouring families and raises so much the marginal utility of money to them, that they are forced to curtail their consumption of meat and the more expensive farinaceous foods: and, bread being still the cheapest food which they can get and will take, they consume more, and not less of it […]

In the Great Pavilion, the nurserymen and women have been employing their dark arts, too; coaxing agapanthus into bloom two months early, cosseting iris with wads of strategically placed cotton wool or touching up the farinaceous, fan-shaped fronds of a Bismarck palm with face powder.