Fondant

I baked a cake and decorated it with fondant.

Can you create a smooth finish on the cake with fondant?

To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.

"Don't!" said Mrs. Mallowe, feebly. "You make my head ache. I'm miserable to-day. Stay me with fondants, comfort me with chocolates[.]"

At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given.

Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.

fondant chocolate

fondant cheese

Start with a Cortland apple salad, beets with goat cheese fondant, […]