Fruitwood

At Quince in San Francisco, Michael Tusk, the chef, smokes fresh ricotta over fruitwood and spices until it’s lightly browned and crumbly.

Cem Akin; Leah Rottke (1 August 2011), The Home Orchard Handbook: A Complete Guide to Growing Your Own Fruit Trees Anywhere, Quarry Books, →ISBN, pages 45–: “...let's talk about the qualities of fruitwood (also known as a scion when grafted onto a rootstock), or the portion of the tree above the graft union.”

Warren C. Micke (1996), Almond Production Manual, UCANR Publications, →ISBN, pages 127–: “In mature trees, water sprouts become replacement fruitwood as old wood is removed.”