Fufu

"You eat fufu every day?" "I eat it almost every day."

The child always eats fufu.

The children always eat fufu.

The mass of children are eating fufu.

My mother cooks fufu.

My mother is cooking fufu.

Africans generally serve highly seasoned stews with a starch - corn, millet, yams, cassava or rice - which they mash and whip to a paste, called fufu in West Africa. This is topped with a sauce known as palava.

“I want some real food,” Binta angrily said. “Like fufu and egusi soup.”