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Gigot
"Gigot" in a Sentence (13 examples)
Then is the hoſtie ſlaine and flayde, and part on gridorne put, / The liuer and lights they comely ſéeth and euery little gut. / The gigots and the other fleſh in péeces they did ſpit, / Which roſt, tipling the pleaſaunt wine they downe to table ſit.
Guard, Treaſon, treaſon, treaſon. / Boatſ[wain]. Cut the ſlaevs to giggets.
Next them all ſorts of Roſt-meates, of which the greateſt first, as Chine of Beeffe or Surloine, the Gigget or Legges of Mutton, Gooſſe, Swan, Veale, Pig, Capon, and ſuch like.
[A] Countryman came to intreat the Honour of him to go take a Repaſt at his House; Timur Sultan accepting of the Invitation, the Peaſant in order to treat him the better killed a fat Sheep, and at his Departure made him a Present of a good Gigot which was left.
You muſt have Hind-Quarters very large, and cut Jigget Faſhion, that is a Piece of Loin with it; […]
A jiggot of mutton is the leg with part of the loin; provide ſuch a one as has been killed two or three days at leaſt, thump it well, and bind it with packthread; […]
Among the dainties which he [Henry VIII of England] relished, were giggots of mutton or venison, stopped with cloves; […]
The jigot […] is the handsomest and most valuable part of the carcass, and on that account fetches the highest price. It is either a roasting or a boiling piece. Of Black-faced mutton it makes a fine roast, and the piece of fat in it called the Pope's eye, is considered a delicate morceau by epicures. A jigot of Leicester, Cheviot, or Southdown mutton makes a beautiful "boiled leg of mutton," which is prized the more the fatter it is, as this part of the carcass is never overloaded with fat.
On the table the only viands were barons of beef, jiggets of mutton, legs of pork, and such other ponderous masses of butcher's stuff, which no one can look at without discomfort, when the first edge has been taken off the appetite.
Wide gigots [of lambs] are desirable from the point of view of conformation so that this measurement has both a qualitative and quantitative significance. The heavy-weight lambs are wider in the gigots than the light-weights of the same breed group.
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In search of a single measurement to predict the loin eye area, the width of the gigots and the circumference of the thigh were used along with the circumference of the forearms, the carcass length, the depth at heart, the width at the shoulder, the width at the hips, and the width of the pin bones.
Of these circumambulatory ells of crape, the young artificer contrived to fabricate a dress that was anything but unbecoming. The enormous crape gigots (for those were the days of gigots), which made part of her black treasure, hung from her delicate fair arms like transparent clouds upon the silvery brightness of the moon ....
A coat and trousers of light lilac cloth, the former with an immense black velvet collar and sleeves so full at the shoulder that they resembled gigots, the latter made tight, fearfully tight, to the knees, but bagging gradually to the insteps, where they fell over patent leather boots;[…]
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