Glutinaceous

The glutinaceous substance of wafers, to say nothing of the colours, if much be eaten, may occasion dangerous stoppages in the intestines.

On cooking, the real glutinaceous macaroni swells up to more than double its original thickness without becoming at all pasty or falling apart, so that the fact of its preserving its tubular form is one of the best proofs of its excellence.

Besides which, of course, he felt deuced uncomfortable in his glutinaceous state, not to say foolishly inadequate. […] Passing his hand beneath the slight bulge of her belly, he found the glutinaceous lips of her cunny which ridged themselves as Letitia found herself again coming on heat.

His come arced thickly into the air, noble and glutinaceous in its passage, directing its passage towards Sylvia’s neatly-shod feet, though of course it did not reach them but plopped down on the intervening surface, to be followed immediately by another and another—all the while his thick pego pulsing madly in my hand as it discharged its first load.

We also knew that the protein of the soybean was not glutinaceous, as wheat was, but milk was used in bread and the protein of milk was not glutinaceous.

Mixing some of the supposed O group red cells with anti-A and anti-B serum, it can be determined whether or not the blood is actually group O, by the lack of a glutinaceous reaction, known as “clumping.”

In the black-earth lands of the Deccan the rains turn the soil into a glutinaceous mass and repair work is made most difficult at the time it is most needed.

“Looks to me like you have a serious case of hyper-glutinaceous-gastro phobia. Get the operating table ready . . . we’ll move you right into surgery.” Michael McCarthy, playing the patient at a San Diego hospital, does not seem particularly worried as his twin sisters, Patricia and Sheila, look him over. All three were awaiting tonsilectomies.

There is no evidence from chemical analyses that cereal grain is less suitable than the Polygonum seed, although it is larger and more glutinaceous.

Chia is a glutinaceous seed (of Salvia hispánica) cultivated and used for food, drink, and oil, and a traded item thought to have given rise to the name Chiapas.