Kiwifruit

Even though Tom has never even tried eating one, he says he doesn't like kiwifruit.

Kiwifruit is a rich source of vitamin K and vitamin C.

People who are allergic to pineapple, bananas, or latex are likely also to be allergic to kiwifruit.

Can you eat the skin of a kiwifruit?

The New Zealand kiwifruit industry can celebrate a bumper year in 2015 with production up 30% at 475,000 metric tons and exports up 31% at 454,000 metric tons.

Vitamin C values increased from 65.92 ± 9.1 (day 0) to 102 ± 23.1 μM (day 28) and from 68 ± 15.2 μM to 92.38 ± 14.7 μM after consuming two and three kiwifruit per day, respectively (Duttaroy & Jorgensen, 2004).