Lychee

Since Chiro is a cat, he doesn't like lychee.

A Cantonese-speaking lady fruit seller shouted obliquely that I was something like a "brown lychee."

I frequented two Vietnamese restaurants on Nanaimo Street in Vancouver, BC. One played Parisian music for the clientele. The other was my place for Lychee Iced Drink.

Before seeing the doctor today the 18th of August of 2015, I have vacationed for a few hours at the Richmond Public Market. It's like a big garden atrium that looks like 22nd-century tropical Southeast Asia. At Captain Wa, I buy white rice with fried squid, fried fish, and fried tofu. It all tastes like fried chicken because I've been devouring fried chicken for some weeks now. At Peanut's, I get a Sour Plum Bubble Green Tea. At QQ, I get a Cold Mint Bubble Green Tea. At Peanut's again, I get a Lychee Bubble Green Tea. Then, from there again, I get a Starfruit Bubble Green Tea. They're all delicious!

It is my 51st birthday today, on the 12th of January of 2017, and I am at the Richmond Public Market with my Apple iPad mini, as I use the free "guest" network. The atrium is decorated with red lanterns for the coming Chinese New Year. I have eaten from Captain Wa a dish of noodles with fried tofu, white glossy fish, and reddish fatty pork skins and meat. I have sipped a glass of cold Sour Green Apple Green Pearl Tea from Peanut's Bubble Tea. Later, I have a cold Mint Green Tea from QQ Bubble Tea and Coffee. Then from there again, I have a cold Winter Melon Tea. From Peanut's, I then have a cold Lychee Green Pearl Tea. I sit, as I wait for my doctor's appointment.

On the 14th of April of 2015, I walk to the Richmond Public Market, I first climbing the stairs outside. Inside, the wide atrium-like building is like a garden in a jungle surrounding, I imagine. Already quite hungry, I trot to Captain Wa, the food vendor, to get noodles with squid, fish, and tofu, as well as hot tea. As I eat, a handsome First Nations man in a purple T-shirt walks by. Then a handsome, stocky Jewish fellow walks by. A few minutes later, I begin to thirst, so I get a cold Mint Bubble Green Tea at the vendor QQ Bubble Tea and Coffee. I sit by the stairs to sip. A threesome family sits eating nearby, the man being black, the woman being Oriental, and the child being a hybrid. Addicted to Bubble Tea, I get another one, this time at Peanut's. It is a cold Green Apple Bubble Green Tea. It is delicious. I take the escalator down. On my way to the washroom, I notice a big aquarium full of probably giant red Alaskan king crabs with barnacles on their legs. They remind me of extraterrestrials, somehow. At the bookstore, I buy a heavily illustrated green botany book in sinograms. I left it on top of a box a month ago and it is still there. It is $14. I take the escalator up. Addicted to Bubble Tea, I spend my remaining coins on a cold Lychee Bubble Green Tea. It is delicious with even bits of white lychee flesh.

The kind of things I like are lychee and mango.

The researchers interviewed lychee orchard workers, their families and neighbors, as well as the families of children who had not fallen ill. They learned that children frequently ate unwashed fruit that fell to the ground, and peeled away the lychees' rough-textured red skin with their teeth.

Lychee is a light pink pony with lavender eyes and dark purple mane and tail styled in a similar manner to mulan hair.

It was raining around noon, cold and clammy. There were eight of us family and friends at Crab Hot Lau, a Vietnamese restaurant in Vancouver, BC. I enjoyed the hot tea, having a fruity taste like lychee. The restaurant was crowded this holiday. I really enjoyed the pork wrapped in the leaves of the Piper lolot. My individual order was the Number 8: barbecued pork with vermicelli. I enjoyed also the square crab spring rolls. My mother made mango bars, which she brought to the restaurant for our dessert. Near the restaurant was the Serra Bar Café, a Portuguese establishment. It was the 25th of December of 2024, "Krismas" and the first day of Hanukkah.