Marble

Open thy marble jaws, O tomb / And hide me, earth, in thy dark womb.

The Elgin Marbles were originally part of the temple of the Parthenon.

[I]t was a portrait of the Library, though not strictly correct as to its contents, since all the best of the marbles displayed in various parts of the house were brought into the painting by the artist, who made it up into a picturesque composition according to his own taste.

The marble is graded using the Australian system.

The small clouds which chequered the sky, as they passed along, spread their flitting shadows on the distant mountains, and seemed to marble them; a beauty which I do not recollect has struck any painter.

In the operation of marbling the edges of the books, [...]

Scent the entire batch and then color half with the blue colorant. Pour both parts back into your soap pot. Do not stir. Pour in a circular motion into a block mold. The pouring action will cause the soap to marble.

Their flesh is soft (tender), and they throw a portion of their fat among the lean so as to marble it. The beef is of a better quality and they take on fat much easier.

The Merino sheep is likely to put his weight largely into tallow around the stomach, intestines and on his kidneys, instead of mixing fairly with the meat, instead of marbling the meat.

Either by forcing the lardoon out with a plunger, by pushing it with a knife point, or by trailing it behind the needle, the cook artificially marbles the meat. For French cooks intent on larding, traditionally, the choice fat was the lard gras (pork fat).

We've gone mostly to black bulls — Angus bulls because today the packers like black cattle. They seem to marble better.

As we feed these cattle corn their meat marbles. By marbling, I mean the red meat cells are surrounded with fat

... claims probably stem from people having eaten beef from older, thinner animals which had rarely had enough excess energy in their diet to cause the meat to marble.

The exercising of the cattle causes the fat to marble right through the animal — and much of the flavour is found in the fat.

Was he the reason for the bitterness that seemed to marble her character?

'Nobody who has been to war ever talks about it,' he says. But then he does talk, and generously, mining his memory and following the vein of a life marbled with experience: 'I mean, I am in my nineties; […]'

a marble mantel

marble paper

a marble heart